Mycorrhized plants
Mycorrhized plants
Plants mycorrhized with truffle must be produced in accordance with strict nursery visa protocol.
The young plants from seeds,cutting or mycropropagation must be prepared in a sterile environment;inorder to prevent the settlement of poisonous funghi before mycorrhization.
The substratum,very carefully stream sterilized,must have all the physical and chemical parametrerssuitable for truffle.
The inoculation is made up of first quality truffle bought from selected suppliers.
All the truffle bought for mycorrhization must be put under very careful analysis in order to verify:Which group the desired species belongs to,the suitability and degree of spore ripening.
The mycorrhization(seed inoculation)is carried out in spring,in laboratory by experienced staff following strict regulation procedures.
The growth of the plants in modern structures is constantly supervised by staff technicians in order to obtain well mycorrhized,balanced plants.
All groups of plants are subdivided into numbered homogeneous groups,well identifiable and contactable thanks to constant updated register for loading and unloading.